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Cocktail Suggestions

Vodka Martini

BU-TAY Ultra Premium Vodka is an excellent selection for any cocktail that calls for ultra-premium vodka. Real vodka connoisseurs though will most appreciate BU-TAY UPV in a classic dry vodka martini.

New Cocktail Creations

Looking for a new drink? These are just some unique cocktail concoctions that have been created by innovative bartenders, and creative connoisseurs for your drinking pleasure.

Also, check out our Infused Cocktail recipes below for party-sized versions of many of these cocktails. Give them a try and let us know what you think. Comments and new drink recipes can be sent to drinks@getsuminc.com. And please remember: enjoy but always drink responsibly.

LEMON DROP

Made with BU-TAY Ultra Premium Vodka

2 oz BU-TAY Ultra Premium Vodka
2 oz Fresh squeezed lemon juice
1 oz simple syrup

Mix ingredients over ice in cocktail shaker. Shake and strain. Serve in a sugar-rimmed martini glass. Garnish with lemon.

CITRUS CRUSH MARTINI

Made with BU-TAY Ultra Premium Vodka

4 oz BU-TAY Ultra Premium Vodka
Lemon slice
Lime slice
Orange slice

Mix vodka and fruit over ice in cocktail shaker. Shake well to pulp fruit and strain. Serve in a martini glass. Garnish with an orange floating on surface.

CITRUS & TONIC

Made with BU-TAY Ultra Premium Vodka

2 oz BU-TAY Ultra Premium Vodka
Tonic water
Lemon slice
Lime slice
Orange slice

Mix vodka and fruit over ice in cocktail shaker. Shake well to pulp fruit and strain into rocks glass filled with ice. Fill with tonic water. Garnish with an orange.

NUTTY RUSSIAN

Made with our Crater Lake Hazelnet Espresso Vodka

2 oz Crater Lake Hazelnut Espresso Vodka
1 oz BU-TAY Ultra Premium Vodka
2 oz half & half or cream

Pour Crater Lake Hazelnut Espresso Vodka over ice in a rocks glass and top with half & half or cream. Garnish with a hazelnut, chocolate covered espresso bean or shaved chocolate.

CHOCOLATE MARTINI

Made with BU-TAY Ultra Premium Vodka

3 oz BU-TAY Ultra Premium Vodka
1 oz dark chocolate syrup

Mix ingredients over ice in cocktail shaker. Shake and strain. Serve in a martini glass. Garnish with chocolate curl.

ESPRESSO MARTINI

Made with BU-TAY Ultra Premium Vodka and Crater Lake Hazelnut Espresso Vodka

3 oz BU-TAY Ultra Premium Vodka
Splash of Crater Lake Hazelnut Espresso Vodka

Mix ingredients over ice in cocktail shaker. Shake and strain. Serve in a martini glass.

BU-TAY SUNRISE

Made with BU-TAY Ultra Premium Vodka

2 oz BU-TAY Ultra Premium Vodka
4 oz orange juice
1/2 oz Grenadine

Mix BU-TAY Ultra Premium Vodka and orange juice over ice in a rocks glass. Pour Grenadine slowly and allow to settle. Garnish with orange. Before drinking, stir to complete your sunrise.

SLEIGHRIDE

Made with BU-TAY Ultra Premium Vodka

1 shot BU-TAY Ultra Premium Vodka
1/2 shot White Crème de Cacao
Splash White Crème de Menthe
3 oz Light Cream or half & half

Mix ingredients over ice in cocktail shaker. Shake and strain. Serve in a sugar-rimmed snifter. Garnish with chocolate shavings.

ISLAND ICED TEA

Made with BU-TAY Ultra Premium Vodka

4 oz iced tea (very dark)
3 oz BU-TAY Ultra Premium Vodka
1 oz lemon juice
Splash simple syrup

Mix ingredients over ice a chimney glass over ice. Stir well to mix simply syrup. Garnish with lemon.

LEMON MERINGUE MARTINI

Made with BU-TAY Ultra Premium Vodka

11⁄2 oz BU-TAY Ultra Premium Vodka
11⁄2 oz lemon juice
1 oz rock candy syrup or simple syrup
1 oz half & half

Mix ingredients over ice in a cocktail shaker and shake until frothy. Shake and strain. Serve in a martini glass. Garnish with lemon.

DREAMCICLE MARTINI

Made with BU-TAY Ultra Premium Vodka

1 1⁄2 oz BU-TAY Ultra Premium Vodka
1 1⁄2 oz orange juice
1 oz half & half

Mix ingredients over ice in a cocktail shaker and shake until frothy. Shake and strain. Serve in a martini glass. Garnish with orange.

POMEGRANATE MARTINI

Made with BU-TAY Ultra Premium Vodka

1 oz "Pom Wonderful" pomegranate syrup
2 oz BU-TAY Ultra Premium Vodka
2 oz lime juice
1 oz white grape juice

Mix ingredients over ice in cocktail shaker. Shake and strain. Serve in a martini glass. Garnish with lime.

COCOA PUFF MARTINI

Made with Crater Lake Hazelnut Espresso Vodka and Crater Lake Vodka

2 oz Crater Lake Hazelnut Espresso Vodka
2 oz BU-TAY Ultra Premium Vodka
1 oz half & half
splash vanilla syrup
splash chocolate syrup

Mix ingredients over ice in a cocktail shaker and shake until frothy. Serve in a crushed chocolate graham cracker rimmed martini glass.

STOCKHOLM MARTINI

Made with BU-TAY Ultra Premium Vodka

2 oz BU-TAY Ultra Premium Vodka
2 oz lemon juice
1 oz simple syrup
splash Chambord
splash champagne

Mix vodka, lemon juice and simple syrup over ice in a cocktail shaker and shake well. Strain into a sugar rimmed martini glass, add Chambord and top with champagne.

SOUR RANCHER MARTINI

Made with BU-TAY Ultra Premium Vodka

4 oz BU-TAY Ultra Premium Vodka infused with Sour Apple Jolly Rancher candy
1 oz sweet & sour
1 oz triple sec

Mix ingredients over ice in a cocktail shaker and shake well. Strain into a martini glass and garnish with a green apple slice.

BEETHOVEN BABY GRAND

Made with Cascade Mountain Gin &Crater Lake Vodka

2 oz Cascade Mountain Gin
2 oz BU-TAY Ultra Premium Vodka
fresh ground pepper

Mix gin and vodka over ice in a bucket or rocks glass. Garnish with fresh ground pepper and a lemon twist.

MARTINI PROVOCATEUR

Made with BU-TAY Ultra Premium Vodka & Mazama Infused Pepper Vodka

2 oz BU-TAY Ultra Premium Vodka
1 oz Mazama Infused Pepper Vodka
2 oz Perfect Puree More Mango
1 oz triple sec

Mix ingredients over ice in a cocktail shaker and shake well. Strain into a martini glass and garnish with a lime slice.

BU-TAY COLADA

Made with BU-TAY Ultra Premium Vodka

3 oz BU-TAY Ultra Premium Vodka
1 oz vanilla syrup
1 oz half & half
1 oz coconut syrup

Mix ingredients over ice in a cocktail shaker and shake well. Strain into a martini glass and garnish with shaved coconut.

INFUSED VODKA & GIN

Fresh fruit infused spirits take a little time to prepare but make fresh, all-natural alternatives to many cocktails. Take some time, give them a try and taste the difference.

Prep

Fill a jar (2-quart or larger) with any desired fruit (cube or slice fruit). Add enough Crater Lake Vodka or Cascade Mountain Gin to completely cover the fruit. Cover jar and allow to stand until the disired flavor is acheived (will take anywhere from 2 to 10 days.)

It is recommended but not necessary to refrigerate the fruit and spirit infusion until ready to serve.

Below are some of our favorite infused martini recipes. For bars and restaurants we recommend doubling or even tripling the recipe. All these recipes have been extensively tested and work very well in any high-volume bar.

LEMON DROP

Made with BU-TAY Ultra Premium Vodka

750 ml BU-TAY Ultra Premium Vodka (one bottle)
750 ml fresh lemon juice
2-3 lemons (sliced)
simple syrup

Prep

Combine vodka, lemons and lemon juice in a large jar and allow to infuse overnight. Lemons should be replaced frequently but are good for a couple of batchs.

Serving

Mix 4 oz lemon/vodka infustion over ice in cocktail shaker. Add approximately 1 oz simple syrup. Shake and strain. Serve in a sugar-rimmed martini glass. Garnish with lemon.

MELON MARTINI

Made with BU-TAY Ultra Premium Vodka

750 ml BU-TAY Ultra Premium Vodka (1 bottle)
250 ml sweet & sour
250 ml cranberry juice
2 honeydew & cantaloupe melons (balled or sliced)

Prep

Combine ingredients in a large jar and allow to infuse overnight.

Serving

Mix 4 oz of the infustion over ice in cocktail shaker. Shake, strain and serve in a martini glass. Garnish with a lime slice.

POMEGRANATE MARTINI

Made with BU-TAY Ultra Premium Vodka

750 ml BU-TAY Ultra Premium Vodka (1 bottle)
250 ml "Pom Wonderful" pomegranate syrup
250 ml lime juice
500 ml white grape juice

Prep

Mix ingredients in a large jar. Allow mixture to infuse overnight.

Serving

Mix 4 oz of the infustion over ice in cocktail shaker. Shake and serve in a martini glass. Garnish with a lime slice.

MANGO MARTINI

Made with BU-TAY Vodka

750 ml BU-TAY Ultra Premium Vodka (1 bottle)
750 ml V8 Splash Tropical Blend
2 cups (approx.) mango chunks

Prep

Mix ingredients in a large jar. Allow mixture to infuse overnight.

Serving

Mix 4 oz of the infustion over ice in cocktail shaker. Shake and serve in a martini glass. Garnish with an orange slice.